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Updated: 2023.5.29
Is it possible to make fresh cheese in southern Japan, Okinawa?
YES!!!
John Davis made it. He was born in England and have lived in Japan continuously since 1976.
He fell in love with the Japanese cuisine, and found a rich world of food that he hadn't known existed. He loved it all.
There was no cheese here.
Then he remembered helping his mother make cheese as a child and decided to see if he could revive the skills. Getting hold of the ingredients in Japan was difficult, but he managed it.
Luckily a good friend introduced John to a relative of his in Ozato. He had 130 Holstein cows and wanted to make cheese, so they decided to join forces.
Now they have a fully equipped cheese factory on the Oyadomari Bokujo in Ozato, Nanjo shi.
You'll be fallen in love with his handmade cheese with fresh cream!!
My favorite cheese is "Juniper and Fennel" flavor and "Blue Caraway", and also his yogurt is fantastic too.
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The Cheese Shop
Address: 901-1205 Okinawa-ken,
Nanjō-shi, Ōzato,
Aza-Nakama 1155
Google Maps link: https://goo.gl/maps/FNJTFoGikPB2
Opening Hours:
Everyday : 1 pm - 6 pm
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You can buy cheese in their online shop also! ⇒ https://thecheeseguyinokinawa.com/shop
And if you are interested in...
"Living seaside"
"Moving to Okinawa"
"Residence in Okinawa"
"Okinawa Investment property"
"Selling and Buying property in Okinawa"
We are happy to help you. Please feel free to contact us!
inquiry
Closed: Sunday business hours 10：00-17：00
